You've probably noticed that some of my favorite recipes are from my mom. During the holidays my mom made a lot of delicious food and loved to entertain. So when the holidays come around I long for the wonderful foods she used to make. This is a tasty appetizer she would make throughout the holidays. These are even the glasses she would use. (I miss her.) You actually drink it and no utensils are needed which makes it convenient when guests are socializing and not sitting down. It is easy to make and since you make it a day ahead, it is a perfect recipe for entertaining. Oh, and it's not even loaded with fat. Enjoy!
Granny's Shrimp Cocktail
2 qts tomato juice (8 c) 1 large
green pepper, diced
2-12 oz bottle shrimp cocktail sauce 2 green onions, diced
2 c fresh salad shrimp ½ c sugar
4 c celery, diced small 1/3 c fresh
lemon juice
2 Tbsp horseradish ¾ tsp
garlic salt
3 Tbsp white wine vinegar 2 Tsp Worchestershire
sauce
Mix
together in large bowl or pitcher. Add
salt & pepper to taste if desired. Chill 24
hours. Serve in small cups. Makes about 36-1/2 c servings. You can cut recipe in half.
Oh I love this. I'm going to make it for New Years. Thanks Shannon.
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